EIS Benin

International Year of Pulses – 2016

Since the informative assembly of Years 2/3, we have been honouring pulses throughout school in many ways. Upper School students arranged a display board to heighten awareness on the nutritional benefits of pulses, their contribution to the future of global food security and how they reduce the environmental footprint of food production. Recipes of delicious dishes using pulses were also shared throughout school. The highlight of our focus on pulses was the Pulses Tasting Day, held on 23rd February.

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Year Eight discover the courage involved in becoming a firefighter on their visit to Direction Du Groupement National De Sapeurs-Pompiers.

With a focus on Education For All in this term's Global Perspectives lessons, Year 8 planned a worthwhile visit to the Segbeya School For The Blind (Centre De Promotion Sociale Des Aveugles De Segbeya).

Year 2 pupils become budding botanists after their outing to the nearby green space called Botanico.

Year 6 had the opportunity to learn more about recycling and repurposing from the "Recycling Queen."

Studies reveal that children who spend time with grandparents, or the elderly in general, gain wisdom and patience. The Year 5 French class happily write about their interaction with the grandmother of classmate, Alice Mathieu.