International Year of Pulses – 2016
Since the informative assembly of Years 2/3, we have been honouring pulses throughout school in many ways. Upper School students arranged a display board to heighten awareness on the nutritional benefits of pulses, their contribution to the future of global food security and how they reduce the environmental footprint of food production. Recipes of delicious dishes using pulses were also shared throughout school. The highlight of our focus on pulses was the Pulses Tasting Day, held on 23rd February.
News
Making Bubbles Is Fun
Making bubbles might seem too familiar, too simple and too common, but it never stops to excite children.
Visit to Groupe Veto Services, SA Farms
A visit to Groupe Veto Services, SA Farms was planned, in line with Year Four's Global Perspectives topic on Food, Water and Farming.
EIS Model United Nations
On the 4th of March 2022, students from Years 10-13, under the leadership of the student council and the school administration, successfully carried out the second edition of the EIS Model United Nations.
Years 7 - 9 Art Competition
Artistic talent was evident in the E.I.S. Middle School as students worked on drawings, paintings and pottery under the theme of Heroes and Leaders.