Year 6 welcomed fellow schoolmates into a world of chocolate
To round off their Chocolate Project, Year 6 prepared a day of fun learning and discovery, which included quizzes, debates, information, stories, recipes and tasting. The class took an interdisciplinary approach to delve into a ‘mouthwatering topic’ which involves agriculture, chemistry, geography, economics and culinary arts, among others.
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Farm field trip for Reception and Year 1
The parents of our classmate, Tonia Houssou-Lecluze, showed us around their family farm.
La Maison de l’Espérance
Year 10 made the delivery to La Maison de l’Espérance.
A Donkey to Market
Years 4 and 5 presented their version of “A Donkey to Market”
School Fair 2013
On Saturday, 23rd of March 2013, was the School Fair. It was not what I had expected it to be; it was even better. (Rhina Houinato)